Green butter for dressing and decorating: what to make from

Green butter is great for salad dressings, as well as simply for decorating a variety of dishes. It has a rich emerald color, which literally fascinates, as well as an incredible taste and aroma.

It turns out that there is nothing complicated in the preparation of such oil, and in a few minutes this incredible application will appear on your table. How to properly prepare fragrant green butter was told on Instagram by foodblogger Volodymyr Yaroslavskyi.

Ingredients

• Parsley greens - 300 gr
• Vegetable oil - 170 ml
• Medical beret - 2 pcs

Method of preparation

1.Parsley greens peel off the stem, leaving only the leaves.

2.Prepare boiling water and water with ice. Blanch the greens quickly in boiling water and cool immediately. Squeeze out excess moisture.

3. Place the greens in the bowl of a blender and add the oil. Blend thoroughly.

4. Put 2 medical berets (caps) on a sieve and grind the mixture. You can also just hang it in the caps and the oil will separate itself in a few hours.

5. We store in the refrigerator for several weeks.