Gourmet white brownies: how to make a new take on a familiar dessert

Brownie is an exquisite dessert made with dark or milk chocolate. After baking, the cake has a rich brown color. But it can also be made white, you just need to choose snow-white chocolate.

The idea of making white brownies was published on the Instagram page of food blogger Tetiana Sheremet (tania_sheremet).

Ingredients:

• white chocolate – 170 g
• butter 82% – 100 g
• eggs – 2 pcs
• sugar – 120 g

• flour – 240 g
• baking powder – 10 g
• a pinch of salt
• cherries – 100 g

Ingredients:

1. Mix flour with baking powder and salt.

2. Beat the eggs with sugar until lightened.

3. Melt the chocolate and butter in a water bath, cool, and add to the egg mixture. Add the flour to this mass, mix well, and transfer to a 20-22 cm diameter baking dish covered with parchment.

4. Dip the frozen pitted cherries into the dough.

5. Put in the oven at 170 degrees for 40-50 minutes. The baking time depends on the oven.