Genius life hacks in the kitchen that will help even experienced housewives: TOP 5

Genius life hacks for the kitchen are not just recipes for quick pizza or pie dough. Very often, housewives think about how to extend the "life" of a sauce or how to replace oil in dishes. And even the most experienced housewives, not knowing many nuances, can make many mistakes.

The FoodOboz editorial team has prepared 5 life hacks for the kitchen that will definitely come in handy in the household.

Water is the key to fresh guacamole

Everyone knows that sweet and sour guacamole sauce quickly loses its flavor and color saturation when it comes into contact with oxygen. To prevent this and extend the shelf life of the sauce at least a little bit, you need to put it in an airtight container and pour water on top. When consumed, simply drain it off.

The "second life" of bread

We won't talk long. To keep the bread fresh and not stale for as long as possible, place a piece of raw potato, an apple, or a little salt next to the loaf.

A glass will help soften the butter

It often happens that we forget to take the butter out of the fridge before cooking. But it's not so hard to fix this incident. An ordinary glass will help you with this. Hold it under hot water for a few seconds and then cover the butter with it.

Butter is an alternative to vegetable oil

How often do you find that you've cooked according to the proportions, but the dishes still taste "off"? In this case, try replacing vegetable oil with butter. You'll get a dense texture, rich flavor, and aromatic aroma.

Squeezing lemon juice is easier than ever

So, you've decided to make a delicious pie or salad and you see a familiar word in the recipe – "lemon juice". And you immediately begin to gather your strength to "get" the necessary ingredient. But why complicate your life if you can avoid doing it altogether? Squeezing lemon juice is much easier than you think. All you need to do is squeeze the lemon and rock it on a hard surface for a few minutes.