Fried dumplings with cream cheese and soy sauce for a snack

Dumplings are the simplest and most satisfying dish prepared with flour. It is better to use minced meat for the filling. They can be cooked in a saucepan, in the oven, or simply in a frying pan.

A cook shared a recipe for a very hearty and quick dinner dish - fried dumplings - on Instagram.

Ingredients:

• 20 g of butter
• 600 g of dumplings
• 180 g of cream cheese
• 60 g of soy sauce
• salt and pepper to taste
• herbs to taste
• boiling water to taste

Method of preparation:

1. Heat butter in a frying pan and add the frozen dumplings. Fry the dumplings, stirring constantly for about 7 minutes.

2. Add cream cheese and soy sauce, stir a little and pour in boiling water to cover the dumplings, but not completely. Add salt and pepper to taste. Remember that the soy sauce is salty. Cover and cook for 7-8 minutes.

3. Sprinkle with chopped herbs before serving!