Fried canned zucchini for the winter: how to prepare a delicious appetizer

Zucchini for winter can be very deliciously prepared with vegetables, herbs, spices, garlic and chili. They will also make very tasty caviar, salads and even jam.

The cook shared on Instagram a recipe for very tasty fried canned zucchini.

Ingredients:

• Zucchini - 1,4 kg. (3 pcs. large)
• Garlic - 50 g
• Parsley - 1 bundle
• Salt - 1.5 tsp.
• Apple cider vinegar - 1 tbsp per jar
• Oil with tomatoes, garlic and basil - 60 ml

Method of preparation:

1. Cut zucchini into circles. Pour aromatic oil with tomatoes, garlic and basil. Fry on both sides until golden.

2. Mix the chopped parsley and garlic with the salt.

3. Place the greens and zucchini in layers in the jars. In each jar add 1 tbsp vinegar and oil with tomatoes, garlic and basil.

4. Cover with lids and place in a pot covered with a towel. Pour in the water and sterilize from the boiling point for 15-20 minutes. Take the jars out carefully and close tightly.

5. Turn over and cover, they should stand like this until completely cooled.