For borscht and meat: garlic spread for bread, buns, baguette – recipe

If you want to make a delicious and spicy spread, try making it with garlic and herbs. And be sure to add hard cheese and butter, they will make the structure of the dish tender. It will be perfect with borscht, meat, and baked vegetables.

Cook Maria Lysytsia shared on Instagram a recipe for garlic spread for bread, buns, and baguettes, which is very simple and quick to prepare.

Ingredients:

• Baguette/bread

• Garlic
• Hard cheese

• Butter

• Green

• Oil.

Method of preparation:

1. Cut the garlic, put it in foil and pour a little oil over it.

2. Roll up and bake the garlic in the oven for 20-30 minutes at 190°C.

3. Separately, mix the butter, herbs and add the cooked garlic, mix and season with salt.

4. Slice the bread, spread with the spread, sprinkle with hard cheese, and put in the oven for 15 minutes at 200°C.