Flavorful pizza on zucchini dough: 2 quick ways to prepare

If you want to make a delicious but light pizza without wheat flour, the best option is a pizza on zucchini dough. It is prepared very quickly and will definitely become one of your favorite dishes.

FoodOboz editorial team has prepared for you 2 recipes for a delicious, flavorful pizza on zucchini dough, which will be very light and airy.

1. Pizza with olives and tomato paste

Ingredients for the dough:

• zucchini - 1 pc.
• eggs - 1 pc.
• rice flour - 50-70 g
• baking soda - a pinch
• olive oil - 1 tbsp
• salt, pepper, and herbs - to taste

Filling:

• hard cheese - 100 g
• mozzarella - 100 g
• tomato - 2 pcs.
• tomato paste - 1-2 tbsp.
• olives - 10 pcs.

Method of preparation:

1. Wash and grate the zucchini on a coarse grater, and squeeze well so that all the juice drains out.
2. Add the egg, flour, baking soda, and spices and mix well until smooth.
3. Cut the tomato into rings and the olives in half.
4. Grate the hard cheese on a coarse grater and chop the mozzarella.
5. Generously grease a baking sheet with olive oil, put the zucchini dough, and put it in the oven at 180 C for 20 minutes.
6. Afterward, take it out, brush it with tomato paste, put tomatoes, olives, and mozzarella, and sprinkle with hard cheese on top.
7. Put it in the oven for another 15 minutes at 180 C.

2. Zucchini pizza with meat

Ingredients:

• fillet - 300 g
• zucchini - 1 pc.
• corn flour - 1 tbsp.
• soda - a pinch
• tomatoes - 1 pc.
• onion - 1 pc.
• olives - 10-15 pcs.
• hard cheese - 100 g
• basil - 30 g
• tomato paste - 3 tbsp.
• salt, pepper - to taste

Method of preparation:

1. Wash the zucchini and grate it on a coarse grater, salt it, mix it, and leave it for 10 minutes. Afterwards, squeeze it well so that there is no juice.
2. Add the sifted flour with baking soda, egg, and salt and mix thoroughly.
3. Boil the fillet, cut it into medium slices, and cut the tomatoes into rings along with the onion.
4. Wash and dry the basil.
5. Cut the olives in half.
6. Put the dough on a baking sheet, brush with tomato paste, top with the fillet, and put in the oven for 20 minutes at 180 C.
7. Then take it out and put tomatoes, onions, basil, olives, and sprinkle with cheese.
8. Put in the oven for 15 minutes at 180-190 C.