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Festive pie with red fish and spinach: the recipe was shared by Volodymyr Yaroslavskyi
Pie recipe. Source: pexels.com
Salty pies are not only an alternative to bread, but they can also be a great appetizer on a festive table. You can use eggs, onions, meat, fish, and seafood for the filling.
What to make a delicious pie from
Chef Volodymyr Yaroslavskyi shared a recipe for a delicious, appetizer pie with fish and spinach on Instagram.
Pie recipe
Ingredients:
- puff pastry yeast dough – 1 kg
- frozen spinach – 400 g or fresh spinach – 1 kg
- onion – 150 g
- eggs – 6 pcs.
- butter – 60-70 g
- pink salmon – 950 g
- salt, pepper
- egg
1. Defrost the dough, sprinkle with flour and roll out on parchment.
Dough for a dish
2. Wash and dry the spinach, chop coarsely.
Fresh spinach
3. Dice the onion and fry in butter until golden brown, add the spinach, salt and pepper, stir and cook until the spinach is wilted.
Onions
4. Fillet the fish and carefully remove the bones.
Fish for the dish
5. Boil the eggs and cut into slices.
Boiled eggs
6. Put the spinach and onions on the dough first, then the eggs, then the fish on top, season with salt and pepper.
Making a pie
7. Brush the dough with egg and make a light pattern with scissors without cutting through the dough completely.
The finished cake
8. Bake the cake for 25-27 minutes in an oven preheated to 180-185 C.
It will be delicious both hot and cold.