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Elementary "Smart" cake: why the dessert has this name

Recipe for a "Smart" cake

Source: aspicyperspective.com

The "Smart" pie has this name because it tastes like a dessert made up of fluffy dough and cream. But, in fact, there is only one single mixture. You just need to pour it into a mold and put it in the oven. The technology is as basic as possible and won't take you much time.

The idea for the "Smart" pie was published on the Instagram page of food blogger Viktoriia Kyktenko (kik_vika_).

Recipe for a delicious "Smart" pie

Source: Screenshot of the post on the page of food blogger Viktorioa Kyktenko on Instgaram

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Ingredients:

  • salt – 2 g
  • milk – 470 ml
  • lime – 1 pc
  • flour – 110 g
  • sugar – 150 g
  • yolks and whites separately – 4 pcs
  • water – 20 g
  • butter – 120 g

Whipping whites into a foam

Source: Screenshot of the post on the page of food blogger Viktoriia Kyktenko on Instgaram

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Method of preparation:

1. Whisk the whites with half the sugar and a pinch of salt until thick foam.

2. Then beat the yolks, water, a little salt, lime zest, and the rest of the sugar until smooth.

Whipping egg yolks

Source: Screenshot of the post on the page of food blogger Viktoriia Kyktenko on Instgaram

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3. Add the beaten egg yolks to the whites, mixing, then add the flour, lime juice, and butter (melted, but not hot), kneading everything. You can also add tangerines or oranges to the dough.

Combining two egg mixtures

Source: Screenshot of the post on the page of food blogger Viktoriia Kyktenko on Instgaram

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4. Make the mass homogeneous and then add the milk.

5. Mix and pour into molds (portioned or for one cake).

Adding flour

Source: Screenshot of the post on the page of food blogger Viktoriia Kyktenko on Instgaram

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6. Put in a preheated oven to 150 degrees for 40-50 minutes.

Pouring the mixture into molds

Source: Screenshot of the post on the page of food blogger Viktoriia Kyktenko on Instgaram

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7. Be sure to wait until the cake has cooled completely and then take it out of the mold, as it is very delicate.

Baking a ready-made "Smart"...

Source: Screenshot of the post on the page of food blogger Viktoriia Kyktenko on Instgaram

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8. If the molds are portioned, you can eat them directly with a spoon.

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