Elementary beetroot salad: tastier than "Vinaigrette"

The traditional beetroot salad that everyone knows about is Vinaigrette. But this dish is very ordinary and hardly suitable for a festive table. Therefore, you can make a new alternative. A delicious and, at the same time, simple dressing is added to the dish, which perfectly complements all the components. In such a salad, even ordinary beets become a truly exquisite ingredient and retain all their benefits.

The idea of making a delicious beetroot salad that tastes better than Vinaigrette was published on the Instagram page of food blogger Tania Sheremet (tania_sheremet_).

Ingredients:

• beets - 3 pcs
• pickled cucumber - 2 pcs
• onion - 1 pc

• sugar - 1 tsp
• mustard in grains - 1 tbsp
• sour cream - 2 tbsp
• salt and pepper - to taste
• walnut

Cooking method:

1. Cut the onion into quarter rings, put it in a preheated frying pan with oil, sprinkle with sugar and fry until golden brown.

2. Cut the boiled beets and pickled cucumber into small cubes, pour into a bowl, add fried onions, sour cream, mustard, salt, and pepper.

3. Stir, put on a plate, sprinkle with chopped nuts.