Elementary apple pie from pita bread: no need to add flour

Apples are the perfect filling for quick sweet pies. For such desserts, you don't even need to knead the dough - pita bread is perfect for the base. The texture is very tender and crispy.

The idea for a quick apple, cottage cheese, and pita bread pie was published on the Instagram page of food blogger Halyna reeixit.

Ingredients:

• 150 ml of milk
• 100 ml of sour cream
• 3 eggs

Mix all this and add:

• 350 g of cottage cheese, a packet of vanilla sugar

• 50 grams of sugar, zest of half a lemon, beat everything in a blender

Then add:

• 3 medium grated apples
• 200 g of pita bread, packaged (tear into pieces). You can choose dry or fresh

Stir everything.

Put the mass on a baking sheet covered with parchment, and bake for 1 hour at 160 degrees.