Eggplant spread: how to quickly prepare a delicious appetizer

You can make spreads from a variety of foods - vegetables, canned fish, as well as cheese and eggs. Baked vegetables also make very tasty, healthy and budget-friendly spreads.

The cook shared on Instagram a recipe for a very tasty, easy-to-make eggplant spread, with nuts and spices.

Ingredients:

• Eggplant - 1 pc.
• Pepper - 1 pc.
• Garlic - 1 head
• Parsley - a bunch
• Spices
• Mustard oil
• Nuts

Method of preparation:

1. prick eggplants with a fork, put together with peppers and garlic in a mold, pour oil and bake.

2. Remove the skin, transfer to a blender, add the parsley and blend until smooth.

3. Place the mixture on a plate, sprinkle with nuts and you can eat!