Eggplant rolls in 10 minutes: a recipe for a delicious appetizer

Eggplant is an ideal vegetable for preparing delicious and light dishes, among which caviar, moussaka, and babaganoush occupy a special place. They are also ideal for making salads and snacks in the form of rolls with various fillings.

The cook shared a recipe for delicious and easy-to-make eggplant rolls on Instagram.

Ingredients:

• eggplant - 1-2 pcs.
• salt
• oil for frying

Filling:

• processed cheese
• mayonnaise
• garlic
• spices
• boiled eggs
• tomato

Method of preparation:

1. Cut the eggplant into slices, salt, cover with water and leave for 15 minutes.

2. Then fry the eggplant.

3. Filling: grate cheese, eggs, garlic, add mayonnaise, mix.

4. Spread the filling on the eggplant, add a slice of tomato, roll it up and you're ready to eat!