Easy strawberry soufflé with cottage cheese: we share the recipe for the best summer dessert

If you want to prepare a light, summer dessert very quickly, choose berries, milk, cream, and sugar, but do not add flour. One such dessert is a soufflé, a mixture of milk with gelatin and, for example, flavored strawberries.

Cook Olha Holovina shared on Instagram a recipe for a delicious, light, delicate, flavorful strawberry soufflé that takes only 1 hour to prepare.

Ingredients:

• strawberries – 100 g

• milk – 100 ml
• cottage cheese – 100 g (or another 100 ml of milk)
• gelatin – 7 g

• water – 35 ml
• sweetener or sugar – to taste (I added 1/2 tbsp)

Method of preparation:

1. Pour gelatin with cold water and leave for 10-15 minutes to swell.

2. Wash the strawberries and cut off the leaves.

3. Transfer to a blender, add the cheese, and blend until smooth.

4. Heat the milk over low heat, add the gelatin, and stir until it dissolves.

5. Add the milk-gelatin mixture to the cottage cheese and strawberries and mix again.

6. Pour the mixture into the molds and leave in the refrigerator for an hour.