Easter cupcake instead of Easter cake: how to make flavorful pastries

For Easter, you can make not only dough cakes, but also cottage cheese cakes. An excellent alternative is the Easter cake, based on dough with butter and sour cream.

The cook shared a recipe for a delicious Easter cake made with butter and lemon on Instagram.

Ingredients:

• Eggs - 3 pcs.
• Sugar - 150 g
• Sour cream - 150 g
• Butter - 100 g
• Flour - 200 g
• Baking powder - 1 tsp.
• Lemon - 1 pc.

Method of preparation:

1. Beat the egg with sugar until white.

2. Add sour cream to this mixture and mix.

3. Then add the zest, pour in the melted butter, and mix.

4. Add the flour, mix and put the dough into the mold.