Delicious zucchini caviar that can be frozen: recipe from a famous Ukrainian chef

Zucchini caviar is a delicious, light vegetable appetizer that can be cooked in different ways: with spices, mayonnaise, and in a frying pan. The main thing when cooking is not to add too many spices and vinegar; it can be cooked without it.

Chef Volodymyr Yaroslavskyi shared a recipe for delicious zucchini caviar with carrots, which can be frozen, on Instagram.

Tips from the cook:

1. If you like spicy caviar, add hot pepper.

2. If you want to preserve it for the winter, pasteurize the caviar in a water bath in jars.

Ingredients:

• zucchini - 850 g

• carrots - 250 g
• onion - 150 g

• garlic - 10 g
• vegetable oil - 50 ml
• tomatoes in their own juice - 200 g
• butter - 50 g
• salt, allspice and black pepper - to taste

Method of preparation:

1. Wash the vegetables. Cut the zucchini and carrots into thin slices. Cut the onion into strips and the garlic into slices.

2. Pour oil into a frying pan, heat and fry the carrots until they turn brown. Next, add the onion, fry until golden brown, and then add the zucchini and garlic. Fry a little.

3. Finally, add the tomatoes and simmer over low heat until the liquid is evaporated.

4. Season with salt and pepper, beat in a blender until smooth, and add butter.

If you want to freeze it, cool it completely, put it in a suitable container, and do it.