Delicious salad with Korean-style carrots: how to prepare a festive dish

This is a very tasty and satisfying salad cooked with commonplace products that can be a great addition to a festive table. The dish is prepared with French fries, Korean-style carrots, smoked chicken, mushrooms, and even an omelet. Therefore, you can safely experiment with the products you like.

Nutritionist and food blogger Alex Mil (mil_alexx) shared a recipe for a festive salad with Korean-style carrots on his Instagram page.

Ingredients:

• chicken fillet - 250 g
• onion - 100 g
• mushrooms - 150 g
• ready Korean-style carrots - 75 g/fresh carrots - 1 pc

• cucumber - 75 g
• oil for frying
• mayonnaise/sour cream
• salt, pepper
• greens (you can take young cabbage)

Method of preparation:

1. Boil the chicken fillet in salted water until tender.

2. Meanwhile, chop the onion and mushrooms. Fry together for 5 minutes. Then reduce the heat and simmer under the lid for a few more minutes.

3. Peel the cucumber and grate it on a coarse grater.

4. Grate the carrots. Season with spices and oil.

5. Cut the finished fillet into cubes.

6. Lubricate the bottom of a flat plate with a little mayonnaise or sour cream.

7. Put the onions and mushrooms on top of the chicken. Lubricate with mayonnaise.

8. Put a layer of cucumber and carrots. Spread with mayonnaise. Season with salt and pepper.

9. Sprinkle with herbs.