Delicious pita bread roll with crab sticks: recipe for a simple appetizer

Pita bread can be used to make delicious shawarma, lasagna, as well as pies and even cakes, such as Napoleon. Pita bread can also be used to make hearty rolls with crab sticks, minced meat, cheese, and herbs.

The cook shared a recipe for a delicious and easy-to-make pita bread roll with crab sticks on Instagram.

Ingredients:

• rectangular pita bread - 1 pc.
• boiled eggs - 4 pcs.
• crab sticks - 3-5 pcs.
• corn - 100 g
• cucumber - 2 pcs.
• hard cheese 100 g
• mayonnaise
• smoked paprika to taste

Method of preparation:

1. For the filling, mix finely chopped eggs, grated cheese, and corn. Add mayonnaise and smoked paprika and mix.

2. Spread a thin layer of the filling and then sliced cucumbers and crab sticks on the pita bread.

3. Roll up and refrigerate for 30 minutes. Then cut and garnish with your favorite herbs.