Delicious currant jam for the winter: you only need three ingredients

Currant jam has a slight sourness and a pleasant flavor. The jam is quite thick and dense. Therefore, be sure to prepare this preparation for the winter. The jam can be used for fillings, served with pancakes, and eaten simply on bread in a bite with milk.

The idea of making currant jam for the winter was published on the Instagram page of a food blogger with the nickname mykitchen.in.ua. The jam should be poured into jars while still hot.

Ingredients:

• water - 1.5 cups
• sugar - 16 cups
• currants - 11 cups

Method of preparation:

1. Add half of the sugar (8 tablespoons) to the water.

2. Put on a small fire.

3. Stir constantly.

4. When the sugar is completely melted, add the currants.

5. Cook the black currants in the sugar syrup from the moment of boiling for 15 minutes over low heat.

6. Turn off the fire.

7. Add the rest of the sugar to the currants.

8. Stir well – the sugar should dissolve.

9. Pour the hot jam into sterilized jars. Screw on.

10. After cooling, the jam will be thick.