Delicious budget gravy for any side dish: what to make with

If you don't have time to cook chops or cutlets, you can make a delicious gravy. It is moderately fatty, juicy and not too high in calories. And all because it is made from beef.

The idea of making beef gravy for a side dish was published on the Instagram page of Diana (home_c_o_o_k_i_n_g).

Ingredients:

• beef - 600 g
• tomato juice - 500 ml
• onion - 300 g
• pickled cucumber - 1 pc
• garlic - 4 cloves
• coriander - 1 tsp.
• black pepper/salt - to taste

Method of preparation:

1. Cut the meat into small cubes.

2. Fry in vegetable oil on all sides for 5-7 minutes until browned.

3. Meanwhile, finely chop the onion and pickled cucumber and grate the garlic on a fine grater.

4. Add the onion to the meat and stew for 2-3 minutes.

5. Add tomato juice, spices and cucumber to the meat.

6. Simmer for about 1-1.5 hours (the meat should be tender).

7. Add garlic at the end and mix well.

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