Delicious and hearty vegetable and meat casserole: a quick lunch dish

A hearty casserole is a great choice for a quick and satisfying meal. It can be made from a variety of vegetables, meat, and cheese. Lean turkey is the best choice for this dish.

The idea of cooking vegetable casserole with turkey for lunch was published on the Instagram page of food blogger Kateryna Movchan.

Ingredients:

• potatoes - 5 pcs.
• onion - 1 medium
• small zucchini -1 pc.
• tomatoes - 2 pcs.
• turkey fillet - 500 g
• hard cheese - 100 g

Ingredients for the sauce:

• water - 500 ml.
• sour cream - 3 tbsp.
• mild mustard - 1 tbsp
• ground paprika - 1 tsp.
• salt and pepper - to taste

Method of preparation:

1. Preheat the oven to 180 degrees.

2. Cut the potatoes, onion, zucchini, tomato, and turkey into thin slices.

5. Put everything in a baking dish in a single layer.

5. Mix all the ingredients of the sauce in a convenient container and pour over the vegetables.

6. Cover with parchment or foil and bake for an hour.

7. Take the casserole out of the oven, sprinkle the cheese on top, and bake for another 10-15 minutes.