Delicious and healthy: Korean-style beets in 10 minutes

Beets are one of the most delicious and healthy vegetables. You can eat it raw, boiled, and baked. It makes light, tasty salads and sauces, as well as borscht.

Chef Valeriy Ponomar shared a recipe for delicious Korean-style beets, which will taste very spicy and flavorful, on Instagram.

Ingredients:

• beets - 500 g
• salt - 0.5 tsp
• sugar - 1.5 tbsp.
• 6% vinegar - 2 tbsp.
• coriander - 1 tsp.
• black pepper - 0.5 tsp.
• vegetable oil - 60 ml
• garlic - 4 cloves.

Method of preparation:

1. Grate the beets.

2. Add salt and leave for 30-40 minutes until the juice releases.

3. Heat the oil until it boils.

4. Add the chopped garlic, vinegar, spices and hot oil to the beets, stir and cover the bowl with cling film. Leave for 4-5 hours.