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Delicious and healthy avocado mayonnaise that can be stored for up to 2 months: how to make it
Healthy avocado sauce instead of mayonnaise. Source: oliveoilsfromspain.org.
Guacamole is a traditional Mexican sauce based on avocado. It is so well-loved all over the world that it has gained a lot of popularity, and some people even got bored with it. That is why people began to invent new techniques for cooking avocado sauce, wanting to diversify the diet.
For example, a user with the nickname Easy_recipes9680 in TikTok published a recipe for avocado mayonnaise. It is prepared in minutes and can be stored for two months. What's not a great alternative to guacamole?
- Ingredients
- Avocado - 1 pc
- Lime - 1 pc
- Eggs - 3 pcs
- Olive oil - 2 tbsp.
- Salt - 1 tsp.
- Pepper - ½ tsp.
- Nutmeg - ½ tsp.
Preparation method
1. Cut a large ripe avocado in half and remove the pit. Cut it into smaller pieces to fit in the blender.
2. In a deep container squeeze the juice of the lime.
3. Boil eggs until cooked, peel and cut into random pieces.
4. Place all ingredients in the bowl of a blender. Add olive oil, salt, pepper and nutmeg.
5. Chop until homogeneous, then add lime juice and mix everything well again.