Cutlets with a surprise: will become your favorite gourmet dish

Juicy, flavorful and incredibly tender cutlets are a dish that leaves no one indifferent. They are made from any minced meat of your choice, and with the addition of ingredients that your imagination suggests.

A food blogger with the nickname katia cooking shared a recipe for this particular dish. On Instagram, she explained how to make cutlets with a surprise in the middle, the taste of which will impress even the most demanding gourmets.

Ingredients

• minced meat - 500 gr
• prunes - 6-7 pcs
• salt
• pepper
• hard cheese - 150 gr
• onion - 1 pc
• white bread - 1 slice
• milk - 200 ml

The method of preparation

1. Cut the crust off the bread and soak it in milk.

2. Add grated onion, salt and pepper to the minced meat, mix and beat the bread.

3. Grate the cheese, finely chop the prunes, and mix.

4. Form balls, press them with your palm and put the filling in the middle.

5. Fry on medium heat on both sides until cooked.