Croatian raspberry pie: how to make seasonal pastries in a hurry

Raspberries are a great ingredient for making jam, berry curls, and delicious pastries. This is the kind of pastry they make in Croatia. The roll is based on phyllo dough, which you can simply buy in the store. This simplifies the process as much as possible because you don't need to knead anything.

The idea of making a sweet raspberry roll for tea was published on the Instagram page of food blogger Nataliia (nataliya_derish).

Ingredients:

• phyllo dough – 400 g
• raspberries – 600 g
• sugar – 200 g
• sour cream – 200 g

• melted butter – 200 g
• eggs – 4 pcs
• semolina – 3 tbsp

Method of preparation:

1. Mash the raspberries, wash and dry them.

2. Prepare the cream: combine eggs and sugar in a bowl, and beat a little with a mixer.

3. Add sour cream and melted butter.

4. Beat for 3-4 minutes.

5. Add the semolina and mix well again.

6. Preheat the oven to 180 degrees and start forming the cake.

7. Count all the sheets of dough if the package does not indicate the number. Divide into 3 parts and 1 sheet. Cut this 1 sheet into 3 equal rectangles.

8. Spread the cream on 1 sheet of phyllo dough, about 2-3 tbsp, and spread it evenly over the entire sheet.

9. Put 3 more sheets on top, one by one, and brush each one. On one side, put a third of the sheet on top. Do not grease, put a third of the raspberries on top along the future roll.

10. Roll up the roll. Make 3 more rolls in the same way.

11. Put them in a greased baking dish.

12. Cut each roll into pieces about 4-5 cm wide.

13. Pour the cream over the whole thing and put it in a preheated oven for 30-40 minutes until golden brown.

14. Sprinkle the finished cake with powdered sugar if desired.