Crispy tubes with white cream for tea: a dessert that will replace cake

Cream and condensed milk tubes are a delicious homemade dessert that is loved by both adults and children. The tubes are very easy to prepare, you just need to make a good dough to make the dessert crispy, and you can fill them with white or sour cream cream, condensed milk.

Cook Halyna shared on Instagram a recipe for crispy tubes with white cream that will turn out to be very tasty and flavorful.

Ingredients:

• flour - 150 g
• eggs - 2 pcs.
• sugar - 120 g
• salt - a pinch
• butter - 150 g

For the cream:

• egg whites - 3 pcs.
• sugar - 200 g
• water - 50 g
• lemon juice or acid - a pinch

Method of preparation:

1. Melt the butter, add sugar, mix and add flour, salt, and mix well again.

2. When the mass becomes homogeneous, add 2 eggs and mix well again and let the dough stand for 5-10 minutes.

3. Bake the tubes for 1-2 minutes in a waffle iron and wrap them immediately while they are hot.

4. Cream: beat the egg whites with salt until peaks. Add the sugar to the lemon juice, stir and cook the syrup over medium heat. While whisking the whites at medium speed, pour in the hot syrup in a thin stream. When everything is added, turn the mixer to maximum and whip the cream for 7-10 minutes.

5. Fill the tubes with the prepared cream and you can eat a delicious dessert right away.