Crispy kifli that don't get stale: what to add to the dough

Kifli are the perfect homemade tea treat that can be made with various fillings, nuts, and poppy seeds. The most important thing in making this dish is to make a good dough, which determines the taste and structure of the dish.

Cook Anna shared on Instagram a recipe for delicious homemade kifli with a filling that are crispy and flavorful.

To keep kifli from getting stale for a long time, add sour cream to the dough. And to make them crispy, pour a little vodka into the dough.

Ingredients:

• eggs - 2 pcs.

• sugar - 100 g

• salt - a pinch
• kefir - 220 g

• oil - 100 ml
• flour - 550 g

• baking powder - 1.5 tsp.

The filling:

thick jam, chocolate, cinnamon with sugar, apples, cherries

Method of preparation:

1. Combine eggs, salt, sugar, kefir, oil in a bowl and beat with a whisk until smooth.

2. Add the sifted flour and baking powder, vanilla or citrus zest if desired, and knead the dough. The dough should be soft and not stick to your hands. Add more flour if necessary.

3. Divide the dough into 6 pieces, roll out the dough on a floured surface, it should be thin, cut into 8 pieces.

4. Put the filling on each piece and gently roll the kifli.

5. Put them on a parchment or silicone mat and bake the kifli in a preheated oven at 180 degrees for 20 minutes until light golden brown.