Crispy fried wings in a pan: delicious sauce

Chicken wings are used for soup and baking. They can also be deliciously fried in a pan. Tomato sauce with garlic, honey, and mustard goes very well with this meat.

The idea of cooking golden chicken wings in a frying pan was published on the Instagram page of chef Olha Riabenko (olga riabenko). Soak the meat in baking soda before frying.

Ingredients:

• chicken wings - 1 kg.
• baking soda - 2 tbsp

• water
• tomato sauce - 4 tbsp
• mustard - 2 tbsp
• honey - 4 tbsp
• lemon juice - 3 tbsp
• garlic - 6 cloves
• oil
• butter
• herbs

Method of preparation:

1. Cut the chicken wings in half and place in a bowl.

2. Add baking soda and cover with water.

3. Stir and leave for 30 minutes. The baking soda will remove the odor and the meat will be very tender after cooking.

4. Mix tomato sauce, mustard, honey and lemon juice in a bowl until smooth.

5. Chop the garlic and add to the tomato mixture.

6. Pour the oil into the frying pan, heat it up, add the butter.

7. Put the wings in the pan. Add salt and pepper. Fry under the lid for 30 minutes. Stir occasionally.

8. Add the sauce, stir and cook for another 10 minutes under the lid.