Crispy condensed milk tubes: how to fry properly

Crispy and delicate tubes filled with condensed milk - a taste that comes from childhood. To make this dessert, you usually use a special device called a waffle iron. But if you don't have one, you can use a regular frying pan.

The idea of making sweet crispy tubes with condensed milk is published on the yummy_pp_lera Instagram page.

Ingredients:

• eggs - 3 pcs
• sugar - 150 g
• salt - a pinch
• butter - 100 g
• milk - 100 ml
• flour - 200 g

Method of preparation:

1. Beat eggs with sugar and salt until fluffy and light.

2. Add melted butter and milk and mix.

3. Sift the flour and mix again.

4. Pour 1 tablespoon of the batter into a dry, well-heated pan and quickly spread it to make it as thin as possible.

5. Fry on both sides until golden brown.

6. Remove from heat and immediately roll into a tube.

7. Before serving, fill the cold tubes with boiled condensed milk. If you want to make the tubes crispier, you can dry them a little in the oven.