Crispy and juicy country-style potatoes: how to cook the popular dish properly

If you want to cook delicious country-style potatoes, it's not enough to just chop the vegetable and put it in the oven. In order to get a crispy crust on top while keeping the center soft, you need to boil the product a little. It only takes a few minutes.

The idea of cooking juicy and crispy country-style potatoes was published on the Instagram page of food blogger Kateryna Kudliak (recepty_przepisy).

Ingredients:

• 1 kg of potatoes
• 40 g of oil
• 1.5 tsp. salt
• 1 tsp. dried garlic

• 1 tsp of paprika
• 1 tbsp of Provence herbs
• 1/3 tsp. hot pepper

Ingredients for the sauce:

• 3 tbsp. mayonnaise or sour cream
• 1-2 cloves of garlic
• 40 g of dill
• 2-3 pickled cucumbers
• 1/3 tsp. pepper

Method of preparation:

1. Cut the potatoes into quarters.

2. Pour boiling water overr and cook for 7 minutes from the moment of boiling.

3. Strain and add oil and spices.

4. Mix and transfer to a parchment-lined baking sheet.

5. Bake at 230 degrees for 30 minutes.

6. Make the tartar sauce: combine mayonnaise, garlic, dill, cucumbers and pepper in a blender bowl and whisk until smooth.