Creamy vegetable stew: saving zucchini that rots in the fridge for nothing

As soon as the zucchini season begins, they literally fill the refrigerators and often spoil there. To prevent this from happening, we advise you to pay attention to the recipe for a creamy vegetable stew. The dish is so delicious that you will want to cook it again and again.

A food blogger with the nickname zhuravlina cooking showed how to cook a vegetable stew correctly on Instagram. She also told us what to add to make the dish taste creamy.

Ingredients

• zucchini - 700 gr
• bell pepper - 1 pc
• tomatoes - 2 pcs

• onions - 1 pc
• garlic - 2-3 cloves
• cream cheese - 175 gr
• boiling water - 120 ml
• salt - 1 tsp
• spices - 1-2 tsp.
• fresh herbs

Method of preparation

1. Add vegetable oil, onion, cut into small cubes, and finely chopped carrots to a hot frying pan and mix.

2. Cut the tomatoes and bell pepper into small cubes and add to the roast. Stir to combine. Add the diced zucchini and stir again. Simmer for several minutes, stirring occasionally.

3. Add salt, spices, and finely grated garlic to taste and stir again.

4. Add cream cheese, stir and pour boiling water over. Simmer until the liquid evaporates.