Country-style potatoes with a secret: a simple trick to achieve a crispy crust

Potatoes are always found in every home, which is why dishes based on this vegetable are so in demand, popular, and very easy to prepare. One of these dishes is rustic potatoes – ideal for every day and a win-win option for a festive table.

When cooking this dish, it often happens that the potatoes become soft. There is no need to talk about a crispy crust. One simple secret will help to avoid such a result. Before baking, the potatoes should be boiled, but not until they are done.

Food blogger Ehina Ahajanian shared her recipe for perfect rustic potatoes. It was posted on Instagram.

Ingredients:

• potatoes
• breadcrumbs
• garlic - 1 clove
• sour cream
• parmesan cheese
• dill

Method of preparation:

1. Wash and cut the potatoes into slices.

2. Boil the potatoes in boiling water for 3-4 minutes. Then drain in a colander and let cool.

3. Mix the potatoes with your favorite seasonings, season with vegetable oil, and mix.

4. Sprinkle with breadcrumbs.

5. Put on a baking sheet. Bake at 200 degrees for 25-30 minutes.

6. Meanwhile, prepare the sauce. Mix sour cream, grated Parmesan cheese, and chopped dill. Squeeze the garlic.