Corn pancakes and 7 delicious filling options

If you want to make a tasty, satisfying snack, and most importantly, quickly, pancakes are the perfect option. This is a dish that will be ready in 10-15 minutes, and you can add any toppings, both sweet and salty, to your taste.

Today, FoodOboz editorial team shares with you a recipe for delicious cornmeal pancakes, as well as 7 varieties of fillings.

Ingredients for the dough:

• Corn flour - 70 g
• Milk - 150 g
• Egg - 1 pc
• Baking powder - a pinch
• Salt - a pinch

Filling:

1. Cream cheese, fresh cucumber, lightly salted red fish.

2. Cottage cheese, sour cream, canned pineapples (berries).

3. Soft cottage cheese, bananas, Nutella.

4. Cream cheese, mushrooms fried with onions, boiled egg, and greens.

5. Cheese, lettuce, boiled chicken, bell peppers.

6. Cheese, bacon, fresh cucumber.

7. Salmon, avocado, cheese, herbs.

Method of preparation:

Beat the eggs with salt and milk, add the sifted flour and baking powder, and mix. The dough should have the consistency of liquid sour cream.

The fillings are very easy and quick to make, just chop and combine the ingredients properly, and season with herbs, salt, and pepper.