Classic and cream tiramisu: how to quickly prepare a popular dessert

Tiramisu is a classic Italian dessert. According to the traditional recipe, it is based on a cream of whipped egg yolks and sugar. But there is also a variant with a creamy mass.

That's why FoodOboz editorial team has prepared a selection of 2 dessert preparation technologies so that you can easily implement them.

The recipe is published on the anny.cooking Instagram page.

Classic tiramisu recipe

Ingredients:

• mascarpone - 500 g
• eggs - 5 pcs
• sugar - 100 g
• Savoyardi biscuits - 400 g
• strong coffee - 400 ml
• amaretto/rum/cognac - 50 ml
• cocoa

Method of preparation:

1. Brew coffee and cool, add alcohol.

2. Mascarpone can be taken 1:1 with cream or plain.

3. Separate the whites from the yolks, and beat the yolks with half the sugar for 5 minutes and the whites with half the sugar until they are stiff.

4. Add the yolks to the mascarpone and beat.

5. Add the whipped whites and mix until smooth.

6. Dip the savoyardi in coffee.

7. Put in the mold, put 1/2 of the cream, again savoyardi and cream.

8. Put the tiramisu in the refrigerator for a few hours and sprinkle with cocoa.

Tiramisu with cream:

Ingredients:

• mascarpone - 500 g

• 33% cream - 500 g
• powdered sugar - 100 g
• Savoyardi biscuits - 400 g
• amaretto/rum/cognac - 50 ml

Method of preparation:

1. Make coffee, add alcohol, cool.

2. Beat cold cream, mascarpone, and powdered sugar with a mixer until soft peaks form.

3. Dip the savoyardi in coffee and put it in the mold. You can sprinkle it with cocoa for a better taste. Put 1/2 of the cream, savoyardi in coffee and cream again.

4. Put the tiramisu in the refrigerator for a few hours, and sprinkle with cocoa.