Cinnabons with autumn fruits: pastries that can cheer you up in gloomy weather

Cinnabons are fluffy sweet buns that quickly gained immense popularity around the world. These pastries look very stylish and unusual. Usually, they contain only cinnamon as a filling. But it is in the fall that you should take the opportunity to make cinnabons with seasonal fruits.

Sinabons with apples. Idea by alexandra_yanul. Published on the Instagram page.

Ingredients:

• milk - 20 g
• eggs - 2 pcs.
• sugar - 100 g
• refined vegetable oil - 60 g
• flour - 350-400 g
• dry yeast - 2 tsp.
• salt - 1/2 tsp.
• poppy seeds - 1 tbsp (optional)

For the filling:

• apples - 4 medium
• sugar - 4 tbsp
• starch - 1 tbsp
• cinnamon - 1 tsp.
• butter - 30 g

Method of preparation:

1. Sift the flour into a bowl, and make a well.
2. Pour in the warm milk and add the yeast, mix, and leave for 3-5 minutes.
3. Add the rest of the ingredients and knead the dough.
4. Leave it in a warm place for 2 hours.
5. Prepare the filling: peel and chop the apples, cover with sugar, cinnamon, and starch, mix, and cook until thick. In a separate bowl, mix 3 tablespoons of sugar and a spoonful of cinnamon.
6. When the dough is ready, roll it out into a 0.5-1 centimeter thick rectangle, brush with room temperature butter, sprinkle with cinnamon sugar, and spread the apple filling on top.
7. Roll the dough into a roll, cut into pieces.
8. Dip each one in flour on one side and place it on a baking sheet, cover with parchment. Bake until tender.
9. If desired, you can brush the still-hot cinnabons with cream cheese whipped with powdered sugar.

How to make fondant for cinnabons. Recipe from _smachnogo_2020. Published on the Instagram page.

• Cottage cheese - 200 g
• Powdered sugar - 50 g
• Milk - 50 ml

Mix everything. Take the buns out of the oven, let them cool for 3 minutes, and pour over the fondant.

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