Cinnabons that always turn out fluffy: what's the secret?

With the onset of autumn, all housewives start making cinnabons. Cinnamon and sweet snow-white filling go well with any warming drink and create a really cozy feeling. The most important thing is to make a fluffy dough.

The idea of making cinnabons that always turn out fluffy was published on the Instagram page of food blogger Galina (reeixit). According to this technology, the dough is prepared with dough.

Ingredients for the dough:

• warm milk – 250 milliliters

• fresh yeast – 20 g
• dry yeast – 8 g
• flour and sugar – 1 tablespoon each

Method of preparation:

1. Mix everything and wait until a thick cap grows.

Ingredients for the dough:

• flour – 550 g
• eggs – 1 pc.
• oil – 70 ml
• vanilla sugar – optional, add it all to the dough.

Method of preparation:

1. Knead the dough for at least 10 minutes☝️, then cover with a towel and leave for 1.5-2 hours.

2. When the dough has risen three times, roll out a 35-by-45-cm layer, and grease it with room-temperature oil (50 g).

3. Sprinkle with a mixture of sugar – 2 tbsp and 3 tsp of cinnamon.

4. Roll up the roll and cut it into 8 equal pieces. Cover again with a towel and leave for another 1 hour.

5. Then brush with milk and put in a preheated oven to 160 degrees for baking for 45 minutes.

6. Pour the filling over the hot cinnabons.

Ingredients:

• cottage cheese – 150-200 g
• milk – 5 tbsp
• sugar – 2 tbsp.