Chopped cutlets with a secret ingredient: juicy and fluffy

This recipe for chopped cutlets will become your favorite if you're looking for a dietary and budget-friendly dish for lunch or dinner. To make them juicy, it is worth adding zucchini and semolina to the dish, which will make the chopped cutlets quite fluffy.

Food blogger Anastasiia (nastiny_recepti) shared a recipe for chopped cutlets with zucchini on her Instagram page.

Recipe for chopped chicken and zucchini cutlets

Ingredients:

• chicken fillet – 300 g
• zucchini – 200 g
• semolina – 4 tbsp
• dill – 10 g

Zucchini cutlets

• sour cream – 100 g
• eggs – 2 pcs
• salt, pepper

Method of preparation:

1. Cut the fillet into small pieces.

2. Zucchini grate on a medium grater and squeeze out the excess juice.

3. In a bowl, combine the chicken, zucchini, eggs, semolina, dill, sour cream, salt and pepper. Mix thoroughly.

4. Form the patties.

5. Fry the cutlets.