Chocolate and banana puff pastry rolls: a quick and tasty dessert for all occasions

Here is a recipe for chocolate and banana rolls. This is an incredibly delicious dessert that will win the heart of the most demanding gourmet.

A food blogger with the nickname foodwithstyle shared how to make chocolate and banana rolls on Instagram. She offered a recipe that uses ready-made puff pastry, which makes the work much easier.

Ingredients

• puff pastry - 1 pack
• banana - 2 pcs
• chocolate - 50 gr
• egg yolk - for greasing
• powdered sugar - for sprinkling

The method of preparation

1. Roll out the puff pastry on a floured surface.

2. Peel the bananas and cut them into thin strips lengthwise.

3. Sprinkle the puff pastry with chocolate chips, leaving a 2 cm border.

4. Spread the banana slices evenly over the puff pastry, overlapping slightly.

5. Starting from one long side, gently roll the puff pastry.

6. Cut the roll into pieces about 4 cm wide and place them on a baking sheet lined with parchment paper cut side down.

7. Brush the dough with the beaten egg yolk.

8. Bake at 200°C for about 15-20 minutes or until golden brown and crispy.

9. Remove from the oven and let cool on a wire rack.

10. Sprinkle with powdered sugar before serving.