Chicken fillet under a fur coat: how to make the meat juicy

Not only herring but also chicken fillet can be cooked under a fur coat. However, not under a beetroot coat but under a cheese and vegetable one. The meat is extremely tender, flavorful and not dry at all. It can be a delicious everyday dish, as well as a festive hot appetizer.

The idea of cooking chicken fillet under a fur coat was published on Ksenia's Instagram page (radostina_ksenia).

Ingredients:

• chicken fillet (thigh) - 4 pieces
• sour cream - 3 tbsp
• mustard - 1 tsp
• garlic - 1 clove
• salt, pepper
• onion - 1 pc

• tomato - 1 pc
• Korean carrots
• cheese
• mayonnaise

Method of preparation:

1. Pound the chicken meat and cover with foil or a plastic bag.

2. Put it in a bowl.

3. Add 3 tbsp of sour cream, a teaspoon of mustard, a clove of garlic, pepper and salt.

4. Mix well and leave for 2 hours. Put on a baking sheet.

5. Top with onion, tomatoes, and Korean-style carrots.

6. Sprinkle with cheese.

7. Drizzle with mayonnaise or sour cream.

8. Bake in the oven for 30 minutes.