Chicken cutlets will never be dry: add one special ingredient to the minced meat

Chicken cutlets often turn out dry. This is because you need to add ingredients to the minced meat that will make the meat juicy. In this case, broccoli is perfect.

The idea of cooking juicy broccoli cutlets in the oven was published on the Instagram page of food blogger Polina with the nickname polli_cooking. It is delicious served with a fresh salad and any porridge.

Ingredients:

• minced chicken - 500 g

• eggs - 1 pc.
• broccoli - 300 g
• onion - 1 pc.
• salt, dry garlic

Method of preparation:

1. Add the egg, broccoli and onion chopped in a blender bowl to the minced meat.

2. If you do not have a blender, finely chop the broccoli florets and onions.

3. Add salt and spices and mix well until smooth.

4. Form small patties with wet hands.

5. Transfer to a baking sheet covered with parchment.

6. Put in a preheated 200-degree oven for 25-30 minutes.

7. Serve with a vegetable salad and bulgur/wheat/rice.