Chicken cutlet with cheese and mushrooms for lunch: how to prepare

Chicken cutlet will be much tastier if you add a few simple ingredients to it. A great addition will be mushrooms, as well as cheese and tomatoes. Even after baking in the oven, the cutlet will be very juicy.

The idea of cooking a juicy chicken cutlet with mushrooms for lunch is published on the Instagram page of food blogger Kateryna Movchan (katarina movchan). It can be served with a fresh salad or any side dish.

Ingredients for 2 servings:

• thigh fillet - 2 pcs.
• mushrooms - 150 g
• butter - 10 g
• small tomato - 1 pc.
• hard cheese - 100 g
• sour cream - 1 tbsp.
• mustard - 1 tsp.
• ketchup - 1 tsp.
• salt and pepper - to taste

Method of preparation:

1. Preheat the oven to 180 degrees (mode up-down with convection, if there is no convection - just up-down).

2. Cut the mushrooms into thin strips.

3. Fry in a frying pan with heated butter.

4. In the process, add net and pepper to taste. Fry until golden in color.

5. Slice the tomato into thin circles and grate the cheese over a large grater.

6. For the sauce, mix together the sour cream, mustard and ketchup.

7. Place the thigh fillets in a baking dish. Smear the cutlets with sauce on top.

8. Then arrange the mushrooms, tomatoes and cheese in even layers on top.

9. Send to bake in the oven for 20-25 minutes. Take out and serve.\