Chicken and mushroom pie: for cereals, salads and first courses

If you like pastries with meat or mushrooms, this pie will be your favorite. It's a chicken and mushroom pie. As always, everything is simple: basic kefir dough and juicy filling. Ideal for cereals, salads, first courses, and as an alternative to bread.

Food blogger Oleksiy Kryuchkov (kruchkov.food) shared a recipe for a chicken and mushroom pie on his Instagram page.

Ingredients:

• flour - 300 g
• kefir - 350 ml
• eggs - 2 pcs
• salt - 1 tsp
• baking powder - 1 tsp.
• oil - 1 tsp.
• chicken fillet - 500 g

• mushrooms - 400 g
• onion - 300 g

Method of preparation:

1. First, prepare the dough. To do this, mix kefir, eggs, salt and oil. Mix with a whisk.

2. Mix the flour and baking powder separately. Add to the total mass and mix until smooth.

3. At this stage, prepare the filling. For it, you need to prepare the fillet, mushrooms, and onions, namely cut: the fillet into cubes, the mushrooms into random pieces, and the onions into half rings.

4. Fry all the ingredients for the filling separately in a frying pan.

5. Pour half the dough into the mold. Put the filling in.

6. Pour in the rest of the dough. Bake at 180 degrees for 40 minutes.