Cherry pie with unusual dough: sharing a recipe

Any pie is a great option not only for dessert but also for an appetizer if it has a salty filling. Salty pies can also be an alternative to bread. The most important thing when making pies is to make good dough.

Blogger Karina shared on Instagram a recipe for a flavorful cherry pie based on liquid dough, which is very easy to make.

Ingredients:

• eggs – 3 pcs

• sugar – 150 g
• flour – 150 g

• milk – 300 ml

• Pitted cherries – 2 cups

Method of preparation:

1. Beat eggs with sugar, and add flour, gradually mixing.

2. Pour in the milk and mix well.

3. Grease a baking dish with butter and sprinkle with flour, put the cherries on the bottom, and pour the liquid batter.

4. Put the cake in the oven for 45 minutes at 180°C.