Cherries in their own juice for winter: perfect for cakes, pies and other desserts

Cherries in their own juice are an ideal filling for a variety of pastries and a base for various desserts. Therefore, it is worth picking them to use such a versatile preparation in winter. To do this, you only need berries and sugar.

The idea of cooking cherries in their own juice  for the winter was published on the Instagram page of food blogger Tetiana Riabokin (mama na kykhne). The pits can be removed with a special device.

Ingredients:

• cherries
• sugar

Method of preparation:

1. Remove the pits.

2. Cover the cherries with sugar so that almost every cherry is covered with sugar.

3. Leave overnight to let the berry juice out.

4. Put on the fire.

5. After boiling, cook for 15 minutes.

6. Close with lids and turn the jars over.

7. Cover the jars with a blanket.