Charlotte cake with cherries: how to make a popular dessert in a new way

Traditional Charlotte cake is usually made with apples. But in summer, there is a wide variety of seasonal fruits and berries available. They can be a great filling option for a popular dessert. The cake is especially delicious with cherries.

The idea of making Charlotte cake with cherries was published on the Instagram page of blogger Olexandra (_book.ashka_).

Ingredients:

• eggs – 4 pcs.
• flour – 200 g
• sugar – 200 g
• vanilla – 1 pack
• pitted cherries – 200-300 g
• butter or margarine for greasing the mold

Method of preparation:

1. Beat eggs with sugar until smooth.

2. Add vanilla and flour to the whipped mixture. Beat again until smooth.

3. Grease a baking dish with butter or margarine.

4. Pour about ¼ of the dough into the mold.

5. Put cherries all over the mold.

6. Pour the rest of the dough over the top.

7. Put the mold in a preheated oven.

8. Bake at 180 degrees until fully cooked.