Caramelized popcorn: how to make it to taste better than in the cinema

Every trip to the movie theater is accompanied by the purchase of popcorn. It is there that these snacks are much tastier than those sold in stores and cooked in the microwave.

Food blogger Alex Mil says that popcorn made according to the recipe presented on his Instagram will be no less tasty than in the cinema. He also told us what else, besides corn, is needed to make it.

Ingredients:

• Oil - 30 ml
• Corn for popcorn - 50 gr

Additional ingredients:

• Butter - 30 ml
• Caramel

Method of preparation:

1. Heat a frying pan, pour in the oil, and add the popcorn. Cover with a lid and wait for all the corn to pop.

2. Remove the opened corn from the pan.

3. Pour in the oil and heat it up. Add the caramel, wait until it melts and add the popcorn. Stir and heat well.

4. Remove from the pan and serve. Instead of caramel, you can use any other seasonings to taste.