Canned tomatoes with carrots: recipe by Dasha Yevtukh

Canned tomatoes can be prepared with spices, herbs, as well as with beets, onions and other vegetables. In order for the jars not to explode, it is necessary to sterilize them.

Blogger Dasha Yevtukh shared on Instagram a recipe for delicious tomatoes with carrots, which will be sweet in flavor.

Ingredients:

• tomatoes
• carrot greens
• garlic

Marinade:

• water
• salt
• sugar
• vinegar

Method of preparation:

1. In sterile jars lay out the greens from the carrots, top with garlic, then tomatoes.

2. Mix water with salt, sugar and vinegar. Pour the marinade into the jars with tomatoes. Cover with lids and let stand.

3. After draining the water from the jars into a saucepan, bring to a boil and pour the ready marinade over the tomatoes, canning.