Canned gooseberry mojito with orange and mint: tastier and healthier than compote

If you're tired of canned compotes, you can make a delicious alternative – homemade mojitos. You can make it from gooseberries, strawberries, watermelon, adding oranges, lemons, and mint.

The cook shared a recipe for a delicious homemade gooseberry and orange mojito on Instagram.

Ingredients:

For 1 three-liter can:

• 1 cup gooseberries
• 1 orange
• 2 sprigs of mint
• 1 tbsp. sugar (180-200 g)
• 1 tsp. citric acid

Method of preparation:

1. Wash the berries and mint, pour boiling water over the oranges, then cut them into slices.

2. Jars and lids must be sterilized.

3. Put 2-3 sprigs of mint, 1 sliced orange, 1 cup of gooseberries, 1 cup of sugar, and 1 tsp of citric acid in jars. Pour boiling water over and preserve.

4. Turn the jar upside down and cover with a blanket, cool completely.