Bruschetta with baked vegetables and feta: a recipe for a delicious appetizer

Bruschetta is the perfect appetizer for wine. They can be prepared with red fish, baked seasonal vegetables, jamon, and cheeses.

The cook shared a recipe for delicious bruschetta appetizers with baked vegetables and feta on Instagram.

Ingredients:

• loaf/baguette
• eggplant
• peppers
• tomatoes
• herbs
• garlic
• feta
• salt, pepper to taste

Method of preparation:

1. Wash, bake, cool and peel the vegetables.

2. Cut everything into small cubes, add greens and garlic, spices to taste. Season with oil and mix well.

3. Put the salad on the dried croutons, sprinkle with feta.