Brownies without flour: how to replace the traditional product

Brownie is a popular chocolate cake. And, of course, the classic version always contains flour. But if you want to make this dessert less caloric, you can replace this ingredient.

The idea of making brownies without flour was published on the Instagram page of food blogger Victoria with the nickname kelbas v. The dough will be very fluffy.

Ingredients:

• large bananas - 2 pcs.
• eggs - 2 pcs.
• cocoa - 40 g
• baking powder - 1 tsp.
• sugar - 1 tbsp or 10 g of vanilla sugar (optional))
• dark chocolate for decoration - 50 g

Method of preparation:

1. Turn on the oven to 170 degrees.

2. Beat all ingredients (except chocolate) in a blender until completely smooth.

3. Pour the dough into a greased baking dish.

4. Bake for 40 minutes at 170 degrees.

5. Put pieces of chocolate on the hot brownie to melt it.

6. Spread evenly over the surface.

7. Garnish with freeze-dried fruit.